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Justine Pattison

Justine Pattison

Everyday inspiration in the kitchen

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Smoked Salmon Breakfast Muffins

breakfast salmon muffins on baking tray
Print Recipe
These muffins make a protein-rich breakfast or snack that’s easy to transport and can be eaten warm or cold. Serve with a mixed salad for a light lunch if you like too.
Prep Time 5 minutes mins
Cook Time 18 minutes mins
Total Time 23 minutes mins
Servings 6
Calories 107

Ingredients

  • 5 g softened butter, for greasing
  • 6 medium eggs
  • 4 spring onions, trimmed and thinly sliced
  • 50 g sliced smoked salmon
  • ground black pepper

Instructions

  • Preheat the oven to 200C/fan 180C/Gas 6. Grease and line a 6-hole muffin tin with squares of baking parchment (about 12cm squares).
  • Beat the eggs in a jug with a large metal whisk until smooth. Season with black pepper and stir in the sliced spring onions.
  • cut the salmon slices into thin strips and divide between the holes of the muffin tin. Pour the egg mixture on top.
  • Bake the muffins for about 18 minutes, or until the egg is slightly risen and only jest set on top – it should still be a little soft, as the egg will continue to cook once the tin has been taken out of the oven. Serve warm or cold.

Notes

Cook's tip

These muffins will keep well in the fridge for a couple of days and a day or two if placed in a sealed container.

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My latest book – PING! – is published today.⁠
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It’s a collection of over 100 energy-saving, family-friendly recipes cooked using just a microwave oven. ⁠
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It’s a bit of departure from my recent books, but one I hope you'll find useful – and perhaps intriguing too. There's something fascinating about cooking in the microwave and, even though I’ve been using them for many years, I was surprised by the huge variety of different - and very delicious - dishes that could be cooked successfully using microwave power alone. Everything from easy curries and 'casseroles', to lasagne, barbecue-style chicken, spicy rice, banoffee pie, sticky toffee pudding, rich chocolate brownie and lemon drizzle cake! ⁠
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If you do fancy taking a peak at Ping!, you can find it in your local bookshop, online and via the link in my bio.⁠
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Click in the link in my bio to take you to the recipe.⁠
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