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Justine Pattison

Justine Pattison

Everyday inspiration in the kitchen

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TV, video and film

justine and cristian
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kitchen sink and pans

Justine Pattison has worked on projects for all the UK’s major broadcasters. She has coached and consulted on a huge range of television series and helped celebrity chefs and TV presenters develop recipes for their own projects – important work if they aren’t known for their writing or cooking skills.

She’s well-placed to develop and produce a variety of food content for TV and video, with the focus on appealing, accessible ideas, tips and recipes for commercial and editorial clients. As a qualified home economist and experienced food stylist, she is able to lead teams behind the scenes, purchasing and prepping ingredients for studio or location shoots, as well as ordering equipment and working with art departments, or independently, to ensure cooking on camera works efficiently and looks amazing .

Justine’s TV credits range from Channel 5’s 1970’s Dinner Party and BBC 2’s Ready Steady Cook to Masterchef USA with Gordon Ramsay; Channel 4 hits such as The F Word and You Are What You Eat. BBC’s What To Eat Now and various Hairy Bikers series; foodie favourites like Clarissa and the King’s Cookbook and Raymond Blanc: How To Cook Well; plus kids’ shows Gastronuts and Matilda and the Ramsay Bunch. Justine’s recent work even took her to the set of the new BBC TV dramatisation of Great Expectations

The team’s base just outside London was purpose-built as a flexible, practical and gorgeous shoot location. With a flexible approach and strong visual sense, the team can offer:

  • Original food content for TV and digital
  • Studio Kitchen or location filming
  • Impeccable planning and project management
  • Completion on time and to budget

For more information, contact: mail@justbite.co.uk

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BBC4
Good Food
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My gooey microwave 'baked' camembert is featured i My gooey microwave 'baked' camembert is featured in @dailymailweekend today, along with scrambled eggs, warm fruit compote and pitta bread pizzas - all taken from Ping!⁠
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#microwaverecipes #microwave #Ping! #weekendmeals #weekendrecipes
My latest book – PING! – is published today.⁠
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It’s a collection of over 100 energy-saving, family-friendly recipes cooked using just a microwave oven. ⁠
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It’s a bit of departure from my recent books, but one I hope you'll find useful – and perhaps intriguing too. There's something fascinating about cooking in the microwave and, even though I’ve been using them for many years, I was surprised by the huge variety of different - and very delicious - dishes that could be cooked successfully using microwave power alone. Everything from easy curries and 'casseroles', to lasagne, barbecue-style chicken, spicy rice, banoffee pie, sticky toffee pudding, rich chocolate brownie and lemon drizzle cake! ⁠
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If you do fancy taking a peak at Ping!, you can find it in your local bookshop, online and via the link in my bio.⁠
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#microwaverecipes #microwavemagic #quickandeasymeals #familymeals #energysaving #tastyinminutes #microwavecuisine #convenientcooking #microwaverecipebook #justinepattison⁠
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For a healthy midweek meal, why not try a simple v For a healthy midweek meal, why not try a simple veggie bolognese? Taken from my slow cooker book, this one makes four really generous servings or six smaller portions. It freezes very well and can be used for a lasagne, pasta bake or base for veggie cottage pie. Perfect if you like to go meat-free or simply fancy a change.⁠
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Click in the link in my bio to take you to the recipe.⁠
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#slowcooker #healthymidweekmeals #meatfreerecipes ⁠
#veggiebolognese #slowcookerecipes #freezerfriendlymeals⁠
Slow cooker pulled pork makes an easy meal for ove Slow cooker pulled pork makes an easy meal for over the weekend. My version is rich and spicy - perfect for piling into warmed wraps with pink pickled onions, avocado, soured cream and shredded lettuce. ⁠
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You can find the recipe by clicking on the link in my bio. ⁠
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#slowcookerpulledpork #justinepattisonrecipes #weekendcooking⁠
#easyrecipes #spicypulledpork⁠
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Thinking you'd like something different for breakf Thinking you'd like something different for breakfast? These fruity layered yoghurt pots can be made with fresh or frozen berries and prepped ahead. Add a small handful of nuts or some granola for extra crunch.⁠
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Click on the link in my bio for the recipe.⁠
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#healthybreakfast #crushedberryyoghurt #justinepattisonrecipe #yoghurtbreakfast #mealprep
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