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Justine Pattison

Everyday inspiration in the kitchen

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In the Test Kitchen

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chicken
spiced chicken

Hundreds of recipes pass through my purpose-built Test Kitchen each year, all meticulously measured and timed to ensure that each dish not only tastes fantastic but works perfectly every time.

What goes on inside the Test Kitchen

Inside the Test Kitchen no two days are the same, whether it’s recipe testing and development, filming content for TV and social media or washing up the dishes at the end of a busy day, it’s always a great place to be. There are usually three or four of us working on recipes at any time, which means we have lots of different opinions and ideas when a tasting takes place.

A typical testing day is pretty much prep, test, taste, prep, test, taste all day long. We fine tune quantities and ingredients, modifying our notes until we’re all 100 per cent happy that we’ve created the ultimate version of any recipe.

Of course, all of this cooking requires some serious organisation and a rolling stock of ingredients to ensure we have everything we might need to hand. Much of our food is ordered ahead online these days, but we also use local produce where possible… sometimes so fresh and local we only have to take a step outside the doors into the Test Kitchen garden.

Test Kitchen Garden

We’re very proud of the kitchen garden – a lot of hard work goes into its maintenance and in the summer months it’s teaming with life…. courgettes, cabbage, kale, cauliflower, carrots, aubergine, spinach, rhubarb, blackcurrants, apples, gooseberries, rocket, runner beans and lettuce to name just a few; plus just about every herb that will grow in the great British climate. It’s a lovely place to sit and catch-up over a cuppa while we work out the schedule for the week ahead, talk about upcoming projects and plan for any shoots or appearances.

Social Media

I post many of my creations on social media – see my Instagram page for updates and my Facebook page for more news on what’s happening in the Test Kitchen.

justine cooking
kitchen essentials
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Justine also in her kitchen
Kitchen
Justine and Claire cooking in the kitchen

Instagram

My gooey microwave ‘baked’ camembert is featured i My gooey microwave 'baked' camembert is featured in @dailymailweekend today, along with scrambled eggs, warm fruit compote and pitta bread pizzas - all taken from Ping!⁠
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#microwaverecipes #microwave #Ping! #weekendmeals #weekendrecipes
My latest book – PING! – is published today.⁠
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It’s a collection of over 100 energy-saving, family-friendly recipes cooked using just a microwave oven. ⁠
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It’s a bit of departure from my recent books, but one I hope you'll find useful – and perhaps intriguing too. There's something fascinating about cooking in the microwave and, even though I’ve been using them for many years, I was surprised by the huge variety of different - and very delicious - dishes that could be cooked successfully using microwave power alone. Everything from easy curries and 'casseroles', to lasagne, barbecue-style chicken, spicy rice, banoffee pie, sticky toffee pudding, rich chocolate brownie and lemon drizzle cake! ⁠
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If you do fancy taking a peak at Ping!, you can find it in your local bookshop, online and via the link in my bio.⁠
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#microwaverecipes #microwavemagic #quickandeasymeals #familymeals #energysaving #tastyinminutes #microwavecuisine #convenientcooking #microwaverecipebook #justinepattison⁠
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For a healthy midweek meal, why not try a simple v For a healthy midweek meal, why not try a simple veggie bolognese? Taken from my slow cooker book, this one makes four really generous servings or six smaller portions. It freezes very well and can be used for a lasagne, pasta bake or base for veggie cottage pie. Perfect if you like to go meat-free or simply fancy a change.⁠
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Click in the link in my bio to take you to the recipe.⁠
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#slowcooker #healthymidweekmeals #meatfreerecipes ⁠
#veggiebolognese #slowcookerecipes #freezerfriendlymeals⁠
Slow cooker pulled pork makes an easy meal for ove Slow cooker pulled pork makes an easy meal for over the weekend. My version is rich and spicy - perfect for piling into warmed wraps with pink pickled onions, avocado, soured cream and shredded lettuce. ⁠
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You can find the recipe by clicking on the link in my bio. ⁠
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#slowcookerpulledpork #justinepattisonrecipes #weekendcooking⁠
#easyrecipes #spicypulledpork⁠
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Thinking you’d like something different for breakf Thinking you'd like something different for breakfast? These fruity layered yoghurt pots can be made with fresh or frozen berries and prepped ahead. Add a small handful of nuts or some granola for extra crunch.⁠
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Click on the link in my bio for the recipe.⁠
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#healthybreakfast #crushedberryyoghurt #justinepattisonrecipe #yoghurtbreakfast #mealprep
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