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Justine Pattison

Everyday inspiration in the kitchen

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In the Test Kitchen

ingredients
chicken
spiced chicken

Hundreds of recipes pass through my purpose-built Test Kitchen each year, all meticulously measured and timed to ensure that each dish not only tastes fantastic but works perfectly every time.

What goes on inside the Test Kitchen

Inside the Test Kitchen no two days are the same, whether it’s recipe testing and development, filming content for TV and social media or washing up the dishes at the end of a busy day, it’s always a great place to be. There are usually three or four of us working on recipes at any time, which means we have lots of different opinions and ideas when a tasting takes place.

A typical testing day is pretty much prep, test, taste, prep, test, taste all day long. We fine tune quantities and ingredients, modifying our notes until we’re all 100 per cent happy that we’ve created the ultimate version of any recipe.

Of course, all of this cooking requires some serious organisation and a rolling stock of ingredients to ensure we have everything we might need to hand. Much of our food is ordered ahead online these days, but we also use local produce where possible… sometimes so fresh and local we only have to take a step outside the doors into the Test Kitchen garden.

Test Kitchen Garden

We’re very proud of the kitchen garden – a lot of hard work goes into its maintenance and in the Summer months it’s teaming with life…. courgettes, cabbage, kale, cauliflower, carrots, aubergine, spinach, rhubarb, blackcurrants, apples, gooseberries, rocket, runner beans and lettuce to name just a few; plus just about every herb that will grow in the great British climate. It’s a lovely place to sit and catch-up over a cuppa while we work out the schedule for the week ahead, talk about upcoming projects and plan for any shoots or appearances.

Social Media

I post many of my creations on social media – see my Instagram page for updates and my Facebook page for more news on what’s happening in the Test Kitchen.

justine cooking
kitchen essentials
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Justine also in her kitchen
Kitchen
Justine and Claire cooking in the kitchen

Instagram

Slow cooker pulled pork makes an easy meal for ove Slow cooker pulled pork makes an easy meal for over the weekend. My version is rich and spicy - perfect for piling into warmed wraps with pink pickled onions, avocado, soured cream and shredded lettuce. ⁠
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You can find the recipe by clicking on the link in my bio. ⁠
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#slowcookerpulledpork #justinepattisonrecipes #weekendcooking⁠
#easyrecipes #spicypulledpork⁠
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Thinking you’d like something different for breakf Thinking you'd like something different for breakfast? These fruity layered yoghurt pots can be made with fresh or frozen berries and prepped ahead. Add a small handful of nuts or some granola for extra crunch.⁠
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Click on the link in my bio for the recipe.⁠
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#healthybreakfast #crushedberryyoghurt #justinepattisonrecipe #yoghurtbreakfast #mealprep
Using a few ingredients you can create an easy war Using a few ingredients you can create an easy warm salad that's just right for this in-between weather.  Toss chickpeas, cubes of squash and cauliflower with a little olive oil and spices (I use a combination of cumin, coriander and chilli), scatter onto a tray and bake in a hot oven until lightly roasted. Toss with baby spinach and roasted peppers from a jar, before drizzling with a simple yoghurt dressing.⁠
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#vegetariansalad  #lunchidea  #quickhealthyrecipe #justinepattison #justinepattisonrecipes
Make the most of fresh, spring rhubarb with one of Make the most of fresh, spring rhubarb with one of my favourite cakes. You can bake it in a brownie tin, or even a roasting tin, and you don't need any special kitchen equipment to knock it together. ⁠
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You can click on the link in my bio for the recipe.⁠
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#rhubarbcake #justinepattisonrecipes #homebaking #rhubarb  #rhubarbseason⁠  #seasonalrecipe
I love making this quick yoghurt pancake recipe fr I love making this quick yoghurt pancake recipe from my book ‘Quick and Easy’ because I don't need any scales – just a small yoghurt pot for all my measuring. They’re deliciously light and very simple to make – the key is to have your pan nice and hot before adding the batter. (You can swipe for the recipe – I’ve included the weights and measures in case you are using a larger 500g pot of yoghurt.)

#pancakes #shrovetuesday #withoutthecalories #pancakeday2023 #yoghurtpancakes #pancakerecipe #easyrecipes
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