Justine Pattison is a cook who loves to write. At the age of nine she compiled her first recipe book and hasn’t stopped food writing since. Justine and her team can originate and develop recipe content for any media including:
- Newspapers, magazines and websites
- Cookery books
- Recipes to accompany television series
- Appliance booklets
- Food product promotions
- Food packaging
- Video and social media
With a career spanning over 20 years, Justine has written for some of the UK’s most popular magazines, newspapers and websites. As one of the UK’s top food experts, she has coached and consulted on a range of television series, as well as helping celebrity chefs and TV presenters develop recipes for their own projects.
Justine is based just outside London, where she and her talented team create mouth-watering food content for a huge variety of projects including several best-selling books, newspapers, magazines and online. To date, Justine’s recipes and diet plans have featured in books totalling sales of more than three million, and sales of her latest series, Without The Calories, has so far exceeded 300,000. And Freeze, her hugely popular tip and technique book, has cemented her reputation as the UK’s leading freezer expert.
Justine’s recipes are aimed at people who are looking for everyday inspiration, writing recipes that fit into day-to-day life and that the whole family can enjoy together.
She enjoys creating recipes that are relaxed and easy-going without ever compromising on taste. Using easy to find ingredients and simple to follow instructions, even the most inexperienced cook is guaranteed great results.
For more information, please email email@example.com or ring 07946 534 924