Justine Pattison is a cookery writer, food stylist and author of Freeze, the definitive guide to freezing, and Without the Calories, the best-selling healthy eating cookbook series, amongst others. She has appeared on ITV This Morning and contributes to several national magazines, newspapers and websites. Justine works from her purpose-built test kitchen just outside London, creating recipes and developing clever cooking techniques to help make life just that bit easier for everyone.
