Justine Pattison

Justine Pattison and her expert team create bestselling food content from her purpose-built test kitchen just outside London. A highly experienced cookery writer, food stylist and author, she's adept at bringing contemporary food ideas to life for print, digital and TV. Her signature is visually appealing, accessible recipes that work. Justine is the author of Freeze and Without the Calories, and is an expert in cooking for a healthy gut.