Justine Pattison and her team create recipes that people love to cook. A highly experienced cookery writer, food consultant and author, Justine loves to bring food ideas to life in books, newspapers, magazines and websites. Her signature is visually appealing, accessible recipes that work. Justine is the author of Without the Calories and Freeze, and is an expert in cooking for a healthy gut. She can often be heard chatting about food-related topics on radio and regularly appears on TV.
What's cooking in my kitchen... all our latest news
