Justine Pattison is a cookery writer, food stylist and author of Freeze, the definitive guide to freezing, and Without the Calories, the best-selling healthy eating cookbook series, amongst others. She appears on ITV This Morning, pops up regularly on BBC radio and contributes to several national magazines, newspapers and websites. Justine works from her purpose-built test kitchen just outside London, creating recipes and developing clever cooking techniques to help make life just that bit easier for everyone.
