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Breadsticks

 

Breadsticks

snack breadsticks
Print Recipe
Prep Time
40 mins
Cook Time
30 mins
Calories
 

Home-made breadsticks keep for weeks in an airtight container and are great for serving with dips and in place of bread with soups. Makes 30

Servings: 30

Ingredients

  • 50ml just-boiled water
  • 50ml cold water
  • 1 ½tsp fast action dried yeast
  • ½tsp fine sea salt
  • 200g strong white flour, plus extra to dust
  • 1 medium egg, beaten

Method

  1. Mix the just-boiled and cold water in a large mixing bowl and whisk in the yeast and salt. Add the flour and mix to form a fairly firm dough with a wooden spoon and then your hands. Turn the dough onto a very lightly floured surface and knead for 5 minutes.

  2. Divide the dough into 30 evenly-sized pieces and roll them into very thin sausage shapes with your hands.

  3. Place on 2 baking sheets lined with baking parchment and brush the breadsticks lightly with the beaten egg. Leave to rise for 45-60 minutes or until almost doubled in size.

  4. Preheat the oven to 240C/Fan 220C/Gas 9. Bake the breadsticks in two batches for 15 minutes or until golden brown and crisp. Leave to cool on the baking trays, then pack into airtight containers. Eat within 3 weeks. Calories per breadstick: 26.

Recipe Notes

Tip

Sprinkle a few of your breadsticks with sesame or poppy seeds after brushing them with the beaten egg. One teaspoon of sesame seeds contains 18 calories and one teaspoon of poppy seeds contains 16 calories.

 

Buy ‘CAKES, COOKIES & BREAD’ Without the Calories

Category: Soups, Salads and Snacks

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Feeling like a break from all that festive food? T Feeling like a break from all that festive food? This roasted veg salad may be just what you need. I’ve topped it with yoghurt that I’ve strained overnight in the fridge until it’s really thick - it’s lighter than cheese and is the perfect addition to a warm salad. I’ve sprinkled the salad with a few mixed seeds, added some leaves and a drizzle of balsamic vinegar and extra virgin olive oil. An easy way to kick off a healthy 2021! 🥗
I had the chance to share some freeze-ahead tips w I had the chance to share some freeze-ahead tips with @thismorning live a few weeks ago. As I am now not spending Christmas with my mum, I was able to give her some goodies to cook up for herself on Christmas Day. If you’ve had to downsize like me, why not take a look at my ‘Turkey for Two’,and lots of other ideas, by searching ITV This Morning with Justine Pattison. 🎄
Christmas is going to be a little different this y Christmas is going to be a little different this year, but it’s never too early to start planning your food shop.
To find out how to boss your festive menus, head over to BBC Food where you’ll find my top tips for getting organised this year. 
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#christmasshopping #christmascooking #christmas2020 #bbcfood
It’s a beautiful day for a layered salad. Here's It’s a beautiful day for a layered salad. Here's one I made in the test kitchen. Eat at home or on the go. To avoid soggy leaves, put the dressing in first and the leaves last, then only toss – or tip – when you are ready to serve 🌞

#greeksalad #salad #testkitchen #healthyeating #healthyfood  #weightloss #sunshine #feelgoodfood #recipetesting
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