Hassle free entertaining. Justine’s top tips
Justine’s Rhubarb Panna Cotta
Hassle free entertaining
Justine relies on her freezer so much so that she wrote a book about it. It’s especially useful when people are coming round on a day when you have little time to cook, or you want them to really relax and chat over three courses. If you can whip a brilliant soup, elegant main course or velvety dessert out of the freezer, or even just save hob space by producing some vegetable sides from the icy depths, you’ll cut down …





