entertaining

Justine’s Rhubarb Panna Cotta Hassle free entertaining Justine relies on her freezer so much so that she wrote a book about it. It’s especially useful when people are coming round on a day when you have little time to cook, or you want them to really relax and chat over three courses. If you can whip a brilliant soup, elegant main course or velvety dessert out of the freezer, or even just save hob space by producing some vegetable sides from the icy depths, you’ll cut down drastically …