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Justine Pattison

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How to Make Bread, Cakes and Cookies Last Longer

You can save money each week by not wasting your bakery goodies. Here are my simple tips to help them stay fresh enough to eat

freeze bread

Bread

  • If you buy a big loaf and won’t get through it all in a couple of days, freeze half. Put it in a zip-seal freezer bag and close almost all the way to the end. Using a narrow straw, suck out the air, taking care not to inhale any crumbs, nuts or seeds. Remove the straw and seal firmly. Keeping as much air out as possible will help prevent icy patches on your loaf. Seal the bag tightly and freeze for up to a month for the best results.
  • You can freeze sliced loaves in the same way or divide into useable portions – enough for a day or two – and freeze in sandwich bags for up to 2 weeks. If the bread is pre-sliced, it can be toasted from frozen.
  • Whiz up dry bread into crumbs in a food processor and freeze in plastic bags. Add some grated cheese and you’ve got an easy gratin topping for macaroni cheese or a pasta bake. Plain or cheesy crumbs will freeze well for up to 3 months.
  • Leftover bits of crusty loaves, such as baguette or ciabatta, can be cut into cubes and dried in a moderate oven to make croutons. Scatter over a baking tray and bake at 190C/fan oven 170C/gas 5 for 10-15 minutes or until crisp. Freeze in a lidded container for up to 3 months and thaw or warm through from frozen just before using.
  • You can freshen up crusty loaves and rolls by sprinkling with a little water then placing on a baking tray and reheating in a hot oven at around 200C/fan oven 180C/gas 6 for 5-10 minutes, depending on size. Either use a water spray bottle or pass very briefly under a cold running tap.

Biscuits

  • Keep biscuits in a tight fitting container. The less air around them, the slower they will go stale. You can also freeze them in lidded containers for 2-3 months.
  • Plain biscuits that have gone a little soft can be heated on a baking tray to re-crisp. Bake at 200C/fan oven 180C/gas 6 for just 6-8 minutes then leave to cool.

Cakes

  • When serving a loaf-shaped cake, such as a Madeira cake, cut from the centre of the cake rather than one end, then push the cake back together to stop it drying out. Wrap in foil, place in a cake tin or put on a plate and cover with cling film.
  • Leftover sponge cake can be cut into wedges and then warmed in the microwave for a hot sponge pudding. It works particularly well with chocolate fudge cake. Don’t reheat for more than about 20 seconds on HIGH as it will begin to harden.
  • Most cakes freeze brilliantly for up to 3 months and it’s a fantastic way of saving leftover cake from a party. Butter cream icings freeze best as glace icings can go a little runny.
  • Croissants, pains au chocolate, scones and scotch pancakes freeze really well, so buy a larger than usual pack and freeze in well sealed bags for up to 2 months. Warm through in a moderate oven from frozen before serving.
Buy ‘FREEZE’

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My gooey microwave ‘baked’ camembert is featured i My gooey microwave 'baked' camembert is featured in @dailymailweekend today, along with scrambled eggs, warm fruit compote and pitta bread pizzas - all taken from Ping!⁠
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#microwaverecipes #microwave #Ping! #weekendmeals #weekendrecipes
My latest book – PING! – is published today.⁠
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It’s a collection of over 100 energy-saving, family-friendly recipes cooked using just a microwave oven. ⁠
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It’s a bit of departure from my recent books, but one I hope you'll find useful – and perhaps intriguing too. There's something fascinating about cooking in the microwave and, even though I’ve been using them for many years, I was surprised by the huge variety of different - and very delicious - dishes that could be cooked successfully using microwave power alone. Everything from easy curries and 'casseroles', to lasagne, barbecue-style chicken, spicy rice, banoffee pie, sticky toffee pudding, rich chocolate brownie and lemon drizzle cake! ⁠
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If you do fancy taking a peak at Ping!, you can find it in your local bookshop, online and via the link in my bio.⁠
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#microwaverecipes #microwavemagic #quickandeasymeals #familymeals #energysaving #tastyinminutes #microwavecuisine #convenientcooking #microwaverecipebook #justinepattison⁠
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For a healthy midweek meal, why not try a simple v For a healthy midweek meal, why not try a simple veggie bolognese? Taken from my slow cooker book, this one makes four really generous servings or six smaller portions. It freezes very well and can be used for a lasagne, pasta bake or base for veggie cottage pie. Perfect if you like to go meat-free or simply fancy a change.⁠
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Click in the link in my bio to take you to the recipe.⁠
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#slowcooker #healthymidweekmeals #meatfreerecipes ⁠
#veggiebolognese #slowcookerecipes #freezerfriendlymeals⁠
Slow cooker pulled pork makes an easy meal for ove Slow cooker pulled pork makes an easy meal for over the weekend. My version is rich and spicy - perfect for piling into warmed wraps with pink pickled onions, avocado, soured cream and shredded lettuce. ⁠
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You can find the recipe by clicking on the link in my bio. ⁠
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#slowcookerpulledpork #justinepattisonrecipes #weekendcooking⁠
#easyrecipes #spicypulledpork⁠
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Thinking you’d like something different for breakf Thinking you'd like something different for breakfast? These fruity layered yoghurt pots can be made with fresh or frozen berries and prepped ahead. Add a small handful of nuts or some granola for extra crunch.⁠
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Click on the link in my bio for the recipe.⁠
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#healthybreakfast #crushedberryyoghurt #justinepattisonrecipe #yoghurtbreakfast #mealprep
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