At last the new Justine Pattison website is finished and we are thrilled with the results. We are sure there will be a few things to tweak along the line, but it’s great to have a website that really reflects what’s going on here. If you have a bit of time, it’s worth exploring the different sections of the site – there’s lots of food and tip-based content that we hope you’ll find interesting.
These are the brilliant people who make everything possible. The kitchen is a busy place, with recipes being created and tested, photography and filming taking place, plus heaps of research and writing. The mornings always start with a cup of coffee around the kitchen table and a discussion about what needs to be done that day. This week we have been working through proofs for Justine’s next book and ensuring that all the recipe corrections are in place. There’s been a fair bit of cooking too, using up ingredients leftover from last week’s photo shoot.
Justine is often asked whether she does any teaching. Now we are excited to announce that from next month onwards, we will be welcoming small groups into our kitchen for a variety of demonstrations and hands-on cookery classes. These classes will only take place a few days of the month as the kitchen is such a busy place the rest of the time.
We are keeping the number of places deliberately low as it’s important that guests feel really welcome, learn lots and have a brilliant time. If you fancy brushing up your skills, don’t forget to subscribe to get all the latest updates.
And, as always, please do stay in touch and let us know what you think of the website – it’s always great to hear your feedback. You can contact the team at firstname.lastname@example.org.