Fab freezing with Justine Pattison
If you use your freezer for party ice and peas and then wonder why there's nothing in it for dinner, queen of freeze and food author Justine Pattison is here to help!
From flat freezing to whole-meal freezing, Justine has more innovations, tips and techniques to help us revolutionise the way we freeze food.
Burger V Steak Home Bistro Style recipe
Filmed in the test kitchen with Justine as food stylist, this video for the Food Standards Agency demonstrates how undercooked, home-made burgers can be a risk to health. In the film, the burger is cut in half to see whether it is cooked inside. That is one way to check, but we reckon that a digital food thermometer is quicker and far more effective. We use them every day in the test kitchen.
Go to my SHOP to find out more on the Thermapen 3.
Want to cut down food waste by freezing?
Recent statistics have shown that half of the food produced gets thrown away and Britain wastes the equivalent of £65 per household per month. So is freezing the answer? With her brilliant cheats and tips, Food writer Justine Pattison will show us there’s more to the freezer than ice cream, chips and peas!
Fresh food kitchen hacks
Don't let things get too hot. Try and get your shopping home as quickly as you can. Taking cool bags with ice packs with you on your shop is a good idea.
How to freeze whole strawberries
Cookery writer and freezing expert - Justine Pattison - demonstrates her simple technique for 'open freezing' whole strawberries.
Burger V Steak: what's the difference?
We worked on this short film for the Food Standards Agency demonstrating why it's safe to tuck into a rare steak, while an undercooked burger could get you running to the loo (or worse!).