Description
Justine says, “Many people use their freezers as a storage space for the odd loaf of bread, a collection of leftovers they feel too guilty to bin, and frozen peas. But with a well-stocked freezer you can have quick meals at your fingertips.
Only dishes that made it through the cooking, freezing and reheating process with no compromise in quality or appearance are in Freeze, and they’ve all been freezer (and kitchen) triple tested.”
